Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, begun bhaja (fried eggplant). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Begun Bhaja (Fried Eggplant) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Begun Bhaja (Fried Eggplant) is something which I’ve loved my entire life. They are nice and they look wonderful.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines.
To begin with this particular recipe, we have to first prepare a few components. You can cook begun bhaja (fried eggplant) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Begun Bhaja (Fried Eggplant):
- Make ready 1 Medium sized Eggplant
- Make ready 1/2 TSP Red Chilli Powder
- Make ready 1/2 TSP Turmeric Powder
- Make ready 1/2 TSP Coriander Powder
- Get To Taste Salt
- Make ready 2 TBSP Cooking Oil
- Prepare 1 TBSP Fried Onion
Begun is the bengali word for eggplant and bhaja means fried. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. Suffice it to say that it is probably unlike anything you've ever tasted, especially if seasoned.
Instructions to make Begun Bhaja (Fried Eggplant):
- Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
- Heat oil in a pan and add marinated eggplant in it.
- Cook in a low heat for 10-15 min
- Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.
This is a side dish that can be eaten with rice and fish curry or just as a snack. Begun is the bengali word for eggplant and bhaja means fried. After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as well). Then I asked myself, is it about what I must or what I want and I decided to come up with this post on Begun Bhaja. It actually is not the recipe but the emotion that matters.
So that’s going to wrap it up for this special food begun bhaja (fried eggplant) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
