Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bombay chiwda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bombay Chiwda is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bombay Chiwda is something that I have loved my whole life. They’re nice and they look fantastic.
Chiwda is an indian snack which is famous in gujarat. Hope you guys love this recipe !! 😊 ingridients : kagazi poha kurmura / murmura chana dal sliced onio. Home › BOMBAY CHIWDA Trademark Detail.
To get started with this recipe, we have to prepare a few ingredients. You can cook bombay chiwda using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Chiwda:
- Get 250 grams Thin poha
- Prepare 50 grams Ground nuts
- Take 50 grams Cashew nuts
- Make ready 4 Kashmir red chillies
- Get Pinch Turmeric
- Make ready Few Curry leaves
- Prepare 1/2 cup Grated dry coconut
- Make ready 1 tsp Mustard Seeds
- Prepare To taste Salt
- Make ready As required Oil
- Take Pinch Hing/asafoetida
Chiwda or Bombay mix a spicy Indian snack of noodles nuts and peas. Bombay mix or Chanachur or Chiwda is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils Bombay mix. Bombay Mix is the name used in the United Kingdom for a traditional Indian snack known as English dictionary. Bombay (disambiguation) — Bombay might refer to:Places*Bombay is the former name.
Steps to make Bombay Chiwda:
- Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
- Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.
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