Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, saatu chiwda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Saatu chiwda is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Saatu chiwda is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have saatu chiwda using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saatu chiwda:
- Prepare 1/2 kg thin flattened rice/poha
- Get 1/2 cup peanuts
- Get 1/2 cup phutana dal/roasted puffed chana dal
- Make ready 4-5 green chillies
- Prepare leaves Curry
- Get 2 tsp Mustard seeds
- Take 2 tsp Cumin seeds
- Get 2 tsp Turmeric powder
- Make ready 1/2 tsp Asafoetida
- Take To taste Salt
- Make ready 1 tbspn Powdered Sugar
- Prepare 2 cups Sattu flour
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Steps to make Saatu chiwda:
- In a kadhai heat oil add Mustard seeds and cumin seeds and peanuts. By the time they crackle add peanuts and roast until it turns light brown.
- Now add roasted chana dal, green chillies and curry leaves.
- Add Asafoetida, turmeric powder and salt. Mix well and let it cool.
- Now add poha and roast on slow flame till poha turn crispy.
- Now add sattu flour and mix and roast for another 10 mins.
- Let the chiwda cool then add powdered sugar. Just mix and serve..
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