Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate banana walnut loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. In a large bowl, mash together the bananas and the sugar with the back of a fork. Rich and moist chocolaty cake recipe is made with banana & cocoa powder.
Chocolate banana walnut loaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate banana walnut loaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chocolate banana walnut loaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate banana walnut loaf:
- Take 1 cup all-purpose flour
- Make ready 2 ripened banana
- Get 1/2 cup milk made
- Take 1/2 sugar
- Make ready 1/2 cup oil
- Take 1/4 cup fresh curd
- Get 1/4 cup coco powder
- Take 1/4 cup grated compound chocolate
- Make ready 1/4 cup walnut
- Prepare 1 tsp baking soda
- Take 1/2 tsp baking powder
Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert. Banana cake with walnuts and chocolate. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts.
Steps to make Chocolate banana walnut loaf:
- Take a bowl mix flour coco powder, baking soda and baking powder sieve it for 2 times keep it aside.
- Take another bowl add sugar and ripened banana mash it add curd, oil and milk made whisk it until it becomes fluffy.
- Grease the cake mould with ghee or butter, preheat the oven for 10 min. At 180 degree.
- Now add flour mixture to sugar and banana mixture whisk it properly cake batter is ready.
- Pour it into cake mould bake it for 30 min. At 180 degree.
Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far! I've been making this recipe for many years and. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. I also added some cinnamon and chocolate chips - very good!
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