Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar (carrot) halwa gujiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar (Carrot) halwa Gujiya is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gajar (Carrot) halwa Gujiya is something that I have loved my entire life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar (carrot) halwa gujiya using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar (Carrot) halwa Gujiya:
- Get Carrots-1 large size(peeled and grated) Gajar halwa
- Prepare Cashew-1/2cup(coarsely grinded)Gajar halwa
- Prepare Ghee-1/4cupGajar halwa
- Get Khoa-1/2cup(homemade Khoa used here)Gajar halwa
- Make ready Sugar-1/4cupGajar halwa
- Get Cardamom powder-1/2TSPGajar halwa
- Get All purpose flour(Maida)-250gmGujiya dough
- Get Water-1/4 cup(use as required)Gujiya dough
- Make ready Salt-1pinchGujiya dough
- Make ready Cardamom powder-1/2TSPGujiya dough
- Make ready Ghee-5tbspGujiya dough
- Get Ghee-For Gujiya frying
- Make ready Sugar-1.5 cup sugar syrup
- Get Water-1 cupsugar syrup
Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Try this simple and easy recipe to make this very traditional and absolutely delicious sweet.
Steps to make Gajar (Carrot) halwa Gujiya:
- Steps(For Gajar Halwa)1. Take a pan. Heat ghee. Fry the cashews till it becomes slight golden brown in color. Keep it aside. - 2. In the same pan add more ghee and fry the grated carrot till the raw smell completely goes off. Now you can add the sugar to it and cook it till the sugar completely dissolved. Then add the Khoya and cook it till it comes together. Cook the Khoya and the carrots for 5mins till both properly cooked and turned soft. Try to remove the moisture as much as you can.
- Add the cardamom powder to it. Mix it properly and keep it aside.Steps for Gujiya Dough:- - 1. Take the All purpose flour and add 5Tbsp ghee to it. For the soft Gujiyas, you need to add more ghee. Rub the ghee properly with the flour and try to bind it together. If it can take the shape then this is perfect. Now add the water slowly to it and make a hard dough. It won’t be smooth. Cracks will be there. Try to make dough together. Then cover it with a damp cloth and let it rest for 15mins.
- Step for sugar syrup:- - - 1. Add the sugar and water together to a pan on a high heat and continuously stir it till the sugar completely dissolves.Then leave it unattended till a boil comes. Switch it to medium flame, mix it and let it cooked for 7mins more or till you get the consistency where if you will check between your fingers then it’s slightly sticky like honey. Now switch off the flame and keep the syrup aside.
- Steps for making and deep frying Gujiyas:- - 1. First take small balls of the dough and roll it into a thin circle like chapatis and cut it with a cap or any cutter of the desired shape. The center should be little thick and the edges should be thin. Then fill the gajar halwa stuffing in the center And apply water on the edges so that the Gujiyas will be properly sealed and will not break in the oil.
- Use gujiya maker or your hand to gently fold and seal the Gujiyas. Carefully, bring together both the edges and join. Gently press the edges. Cover the prepared Gujiyas with a damp cloth so that it won’t get dried. 2. In the mean time, put a pan with ghee in medium heat and wait till oil becomes slightly hot. Oil should not be too hot else the Gujiyas will be hard from outside and remains uncooked from inside. Then fry the Gujiyas in medium heat which will take 12 to 15mins to fry both the sides
- Once both the sides of the Gujiyas turn golden yellow, those are ready to be dipped in the sugar syrup. Sugar syrup should be slight warm then only the Gujiyas will absorb the syrup. Keep each gujiya dip in the syrup for 40seconds to make it juicy from inside out. Then strain the Gujiyas on the kitchen towel. Repeat the process for all the Gujiyas and then you can sprinkle some crushed dry fruits of your choice on the top of the Gujiyas and serve it.
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Made with fresh carrots, milk, khoya, sugar and ghee - Gajar. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar no Halwa (Carrot Halva) is famous Gujarati winter sweets. Gajar Ka Halwa is a simple and easy to prepare dessert.
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