Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, saatu chiwda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saatu chiwda is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Saatu chiwda is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook saatu chiwda using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saatu chiwda:
- Get 1/2 kg thin flattened rice/poha
- Prepare 1/2 cup peanuts
- Make ready 1/2 cup phutana dal/roasted puffed chana dal
- Make ready 4-5 green chillies
- Get leaves Curry
- Get 2 tsp Mustard seeds
- Get 2 tsp Cumin seeds
- Get 2 tsp Turmeric powder
- Get 1/2 tsp Asafoetida
- Prepare To taste Salt
- Take 1 tbspn Powdered Sugar
- Make ready 2 cups Sattu flour
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Steps to make Saatu chiwda:
- In a kadhai heat oil add Mustard seeds and cumin seeds and peanuts. By the time they crackle add peanuts and roast until it turns light brown.
- Now add roasted chana dal, green chillies and curry leaves.
- Add Asafoetida, turmeric powder and salt. Mix well and let it cool.
- Now add poha and roast on slow flame till poha turn crispy.
- Now add sattu flour and mix and roast for another 10 mins.
- Let the chiwda cool then add powdered sugar. Just mix and serve..
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So that’s going to wrap it up with this special food saatu chiwda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
