Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saatu chiwda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Saatu chiwda is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Saatu chiwda is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook saatu chiwda using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saatu chiwda:
- Get 1/2 kg thin flattened rice/poha
- Take 1/2 cup peanuts
- Get 1/2 cup phutana dal/roasted puffed chana dal
- Take 4-5 green chillies
- Make ready leaves Curry
- Make ready 2 tsp Mustard seeds
- Prepare 2 tsp Cumin seeds
- Prepare 2 tsp Turmeric powder
- Take 1/2 tsp Asafoetida
- Prepare To taste Salt
- Get 1 tbspn Powdered Sugar
- Get 2 cups Sattu flour
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Steps to make Saatu chiwda:
- In a kadhai heat oil add Mustard seeds and cumin seeds and peanuts. By the time they crackle add peanuts and roast until it turns light brown.
- Now add roasted chana dal, green chillies and curry leaves.
- Add Asafoetida, turmeric powder and salt. Mix well and let it cool.
- Now add poha and roast on slow flame till poha turn crispy.
- Now add sattu flour and mix and roast for another 10 mins.
- Let the chiwda cool then add powdered sugar. Just mix and serve..
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