Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no maida… suji gujiya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
No Maida… Suji Gujiya is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. No Maida… Suji Gujiya is something that I’ve loved my entire life. They are nice and they look fantastic.
Here is a lip smacking Healthy version for the Treditional Gujia, Made with a Twist. Checkout the video to know the Twist. Hello friends, today we will learn how to make Kesariya Gujiya/Karanji at home without using Oil and Maida.
To begin with this recipe, we must first prepare a few ingredients. You can cook no maida… suji gujiya using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make No Maida… Suji Gujiya:
- Take 1 cup Semolina
- Take 4 tbsp oil
- Get 1 pinch Salt
- Get 1 cup mawa
- Get 1/2 cup sugar powder
- Make ready 1/4 cup dry fruits powder
- Prepare 1/2 cup desiccated coconut
- Get 4 crushed cardomom
- Make ready as needed Oil or Ghee for frying
It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan — Stock Image. So this time I tried an Authentic North Indian style Gujiya recipe using mawa and suji by following the recipe shared Have a colorful celebration. Chandrakala Gujiya recipe Easy Gujiya recipe How to make Mawa gujiya Holi special Rashmi's cuisine How to make gujiya dosto, holi bas aa hi gayi hain, toh aaj banate hain Mawa Gujiya ki Recipe, Chasni wali naram गुजिया hogi ye dosto, aapko ye. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour).
Steps to make No Maida… Suji Gujiya:
- In a bowl add semolina. Add 4tbsp oil and a pinch of salt. Mix it.
- Add lukewarm water and mix it, add little water at a time. Make stiff dough (stiffer than roti dough).
- Dough is ready. Cover it and leave it for 20 minutes.
- Heat a pan add mawa. Cook it for a minute on low medium flame.
- Add desiccated coconut. Cook it for a minute on low flame.
- Add crushed cardomom and dry fruits powder. Mix it and cook for 2 minutes on low-medium flame. Turn off the flame and let it cool down completely.
- Once the mixture is cold, add powder sugar. Mix it.
- Take a small portion of dough. Apply some oil. Roll it into poori shape.
- Place it inside the Gujiya mould. Put stuffing inside. Colse the mould and gently press the edges.
- Remove the edges of the poori remaining outside of the mould. Open the mould and keep the gujiya we prepared in a separate plate.
- Heat a wok with enough ghee to deep fry the gujiyas. When ghee gets heated up, slide 3-4 or as many gujiyas as possible into the hot ghee. Keep the flame on low-medium.
- Once the gujiya gets fried from one side then flip their sides. Keep flipping the sides and fry the gujiyas until they turn golden brown in colour.
- Gujiyas are now fried aptly. Lift the gujiyas with the slotted ladle and hold it against the wok so that the excess ghee gets drained back into the wok. Transfer them on kitchen paper towel. Likewise, deep fry the rest of the gujiyas. Gujiyas are now ready.
Gujiya is traditionally made of Mawa (dried milk) and is prepared from during Holi. Gujiya is a popular sweet normally filled with khoya, nuts, and lots of sugar. How To Make Healthy Sooji Gujiya? Fill the stuffing made with sooji, dry fruits, and jaggery powder. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country.
So that’s going to wrap this up for this exceptional food no maida… suji gujiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
