Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cod in prosecco asian style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Cod in Prosecco Asian Style is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Cod in Prosecco Asian Style is something which I have loved my entire life.
Transfer the beans to a platter and set the cod fillets on top. Fast and flavorful, this simple country dish gets dinner on the table in about a half hour. This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cod in Prosecco Asian Style:
- Prepare 250 g cod
- Get 8-10 spring onions
- Take 2 tbsp runny honey
- Take 2 tbsp dark soy sauce
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Make ready 5-6 shiitake mushrooms (halves them)
- Prepare 2 Thai bird eye chilli (finely sliced)
- Prepare 1 handful Goji Berries
- Take Sauce
- Take 100 g mirin
- Get 1 big knob of butter
- Take 1 pinch salt
- Prepare 20 g plain flour
- Make ready 1 bunch Pak choi (chopped in half)
- Prepare 1/2 lime
- Prepare 100 ml prosecco (optional)
- Make ready If you don’t want to use prosecco you can use sparkling flavoured water instead
Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. I think I like my veggies a little bit more tender, or perhaps roasted in smaller batches so they get more roasted; these were somewhere between. Steamed Atlantic Cod fish with spices and vegetable. Japanese style table set and sake.
Instructions to make Roasted Cod in Prosecco Asian Style:
- Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
- Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
- Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
- On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
- When your cod cooked, coat it with honey and put back in under high heat for a few min.
- Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
- An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
Japanese style table set and sake. Asian Style Roasted Quail - these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must. Normally, cute is not a word I'd use for food, but these little birds truly are cute. I made mine Asian style and marinated them for about half hour before.
So that is going to wrap this up for this special food roasted cod in prosecco asian style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
