Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, heart & roses chocolates. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heart & Roses Chocolates is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Heart & Roses Chocolates is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook heart & roses chocolates using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heart & Roses Chocolates:
- Prepare For Rose shape biscuits Chocolates:
- Take 1 packet Britannia little heart biscuit (20 gm)
- Prepare 100 gms dark chocolate compound slab
- Make ready For Heart shape biscuits Chocolates:
- Take 1 packet Britannia little heart biscuit (35 gm)
- Get 100 gms dark chocolate compound
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Instructions to make Heart & Roses Chocolates:
- Chopped 100 gms dark chocolate compound finely. Melt it by double boil method.
- Stirring occasionally..till it gets fully melted.
- Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown.
- Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould.
- Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown.
- Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes.
- Relish/ Serve Heart & Roses Chocolates with Your Valentines
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