Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried poha chiwda(flattened rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Show your Love And Appreciation by Subscribing my Channel for free SUBSCRIBE ME HERE YouTube link - http Namkeen Chivda Recipe-Crispy Poha Chivda-Salty n Crispy Flattened Rice-Quick and Easy evening Snacks. Among many variations of making chivda, this recipe makes use of thick poha or aval (flattened rice), dry fruits and spices and is a Thick Poha chiwda recipe is a crisp, crunchy, sweet, savory and mildly spiced mixture made with rice flakes or poha, dry fruits and spices. Find easy and basic steps of various recipes in this channel.
Fried poha chiwda(flattened rice) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried poha chiwda(flattened rice) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried poha chiwda(flattened rice):
- Make ready 1 cup poha chiwda (flattened rice)
- Make ready 1 1/2 cup refined oil
- Get 2 tbsp peanuts
- Take 1 tsp black pepper powder
- Prepare 1/4 th tsp salt
- Take 1 tbsp sev (optional)
- Make ready 1 onion chopped finely
- Get 1-2 green chillies
Chivda is a general term given to a dry spicy mixture. Chiwda namkeen recipe for Diwali festival! This is fried poha chivda recipe made with jada or thick poha, nuts and spice powders. Chiwda namkeen recipe for Diwali festival!
Steps to make Fried poha chiwda(flattened rice):
- Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.
It's medium spicy with a balanced flavor of sweet and tangy. In short, it has 'chatpata' taste. Fried Flattened Rice (Poha): This is one of my favorite breakfast recipes and beats the roti (unleavened bread) anytime. My mother makes it and I eat it. So I decided to share with you this recipe.
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