Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fried poha chiwda(flattened rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried poha chiwda(flattened rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried poha chiwda(flattened rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Show your Love And Appreciation by Subscribing my Channel for free SUBSCRIBE ME HERE YouTube link - http Namkeen Chivda Recipe-Crispy Poha Chivda-Salty n Crispy Flattened Rice-Quick and Easy evening Snacks. Among many variations of making chivda, this recipe makes use of thick poha or aval (flattened rice), dry fruits and spices and is a Thick Poha chiwda recipe is a crisp, crunchy, sweet, savory and mildly spiced mixture made with rice flakes or poha, dry fruits and spices. Find easy and basic steps of various recipes in this channel.
To get started with this particular recipe, we have to first prepare a few components. You can have fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried poha chiwda(flattened rice):
- Get 1 cup poha chiwda (flattened rice)
- Prepare 1 1/2 cup refined oil
- Get 2 tbsp peanuts
- Make ready 1 tsp black pepper powder
- Prepare 1/4 th tsp salt
- Take 1 tbsp sev (optional)
- Take 1 onion chopped finely
- Make ready 1-2 green chillies
Chivda is a general term given to a dry spicy mixture. Chiwda namkeen recipe for Diwali festival! This is fried poha chivda recipe made with jada or thick poha, nuts and spice powders. Chiwda namkeen recipe for Diwali festival!
Instructions to make Fried poha chiwda(flattened rice):
- Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.
It's medium spicy with a balanced flavor of sweet and tangy. In short, it has 'chatpata' taste. Fried Flattened Rice (Poha): This is one of my favorite breakfast recipes and beats the roti (unleavened bread) anytime. My mother makes it and I eat it. So I decided to share with you this recipe.
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