Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies "pinoy" spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs "PINOY" Spaghetti SAUCE is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. AMIEs "PINOY" Spaghetti SAUCE is something which I have loved my whole life.
The sauce for Filipino spaghetti is made sweeter and there are other unique ingredients added, such as banana ketchup and sliced hot dogs. Cook it according to package instructions for best results. Set the noodles aside when done.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
- Take 900 grams pasta spaghetti
- Make ready 1 big bottle ketchup (catsup)
- Prepare 1 big can tomatoe sauce (4 cups)
- Prepare 1/2 cup tomatoe paste
- Take 700 1/2 grams ground meat (pork or beef)
- Get 4 pieces hotdogs, diced
- Get 1 medium sized onion, sliced
- Make ready 1 tsp garlic, minced
- Get 2 tbsp salt
- Get 2 tbsp brown sugar
- Get 1 tsp fresh ground black pepper
- Take 1 liter water
- Prepare 3 tbsp cooking oil
- Make ready 2 medium sized carrots, finely sliced
- Take 2 can liver spread (small size)
- Prepare 1 cheddar cheese
By Jhuls @ The Not So Creative. This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste. There is a saying that don't judge a book by it's cover like this spaghetti that looks ordinary but the taste is superb. And with regard to the Italian seasoning.
Steps to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
Now what exactly is Filipino spaghetti? Well, imagine a traditional bolognese sauce. But then take that sauce, load it up with cut-up hot dogs, and then simmer that in a sweetened tomato sauce. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve.
So that is going to wrap it up for this special food amies "pinoy" spaghetti sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
