Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed rose shaped bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed rose shaped bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed rose shaped bread is something which I’ve loved my entire life.
This is my easy step by step video tutorial of rose bread. This soft bread with cheesy potato filling,does not only LOOKS good but also tastes amazingly. Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed rose shaped bread using 20 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed rose shaped bread:
- Prepare 500 g plain flour
- Take 1 cup warm water (not boiled)
- Get 1 egg
- Make ready 1 tbsp. dried yeast
- Take 1 tsp. sugar
- Prepare 1 tsp salt
- Make ready 1/4 cup oil
- Make ready 2 tbsp. milk
- Make ready Ingredients for filling
- Make ready 1 large onion, finely chopped
- Get 200 g grated cheddar chees
- Take 4-5 medium tomatoes, finely chopped
- Make ready 1 egg yolk
- Get 1 tbsp. garlic powder
- Prepare 1 tbsp onion powder
- Get 1/2 tsp salt
- Get 3 tbsp. oil
- Take 1/4 tsp white pepper powder
- Get 1 tbsp. sweet paprika
- Prepare 3 tbsp. water
Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls. This pull apart bread is traditionally made in the northern Italian city of Mantova for Mother's day. It's a sweet cake-like bread that rises to resemble a bouquet of roses. Learn how to make a Potato Roses peepslostsheep: Chef John always brings a smile to my face, even in my hardest times.
Steps to make Stuffed rose shaped bread:
- In a large bowl with flour, add sugar, salt and milk. Mix together.
- Add dried yeast, 4 tbsp. warm water
- Oil and egg.
- Mix all together.
- Then, slowly add and stir in remains of warm water to the flour
- Transfer mixture into the food processor and knead the dough for 15 minutes until dough is elastic.
- Oil lightly a bowl and place the dough into the bowl, cover it and allow rising for 2 hours.
- Until dough gets ready, we prepare filling. In a saucepan, heat the oil, add chopped onion and sauté until soft,
- Then add in chopped tomatoes,
- Onion and garlic powder
- Also salt- sweet paprika and 3 Tbsp water.
- Then, add grated cheese and cook for 10 minutes. Set aside to cool.
- Once dough is ready, slightly press it with your hand to release the air inside the dough. Spread some flour on the working table. Spread dough with a rolling pin into about ½ cm. Now cut 1 medium size circle and also cut smaller circles from the remaining dough.
- Roll each one of small circle dough thinner. Add 1 tsp of the filling. Fold and seal with a fork (see photos). Roll out the big circle. Cut like you see in the photo.
- Add 1 tsp of the filling.
- Fold and
- Seal with a fork (see photos)
- Roll out the big circle. Cut like you see in the photo.
- Add ½ tbsp. of the filling to the middle.
- Fold to make a rose bud.
- Place the rose bud in the centre of an oiled baking pan, then place smaller filled doughs around the bud (see photos).
- At the end, brush your filled doughs with beaten egg yolk. Bake in 190C for 35 minutes (or until golden).
- Ingredients for the dough
- Ingredients for the filling
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So that is going to wrap this up for this special food stuffed rose shaped bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
