AMIEs "PINOY" Spaghetti SAUCE
AMIEs "PINOY" Spaghetti SAUCE

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies "pinoy" spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs "PINOY" Spaghetti SAUCE is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs "PINOY" Spaghetti SAUCE is something that I have loved my entire life. They are nice and they look fantastic.

The sauce for Filipino spaghetti is made sweeter and there are other unique ingredients added, such as banana ketchup and sliced hot dogs. Cook it according to package instructions for best results. Set the noodles aside when done.

To get started with this particular recipe, we must first prepare a few components. You can cook amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Make ready 900 grams pasta spaghetti
  2. Take 1 big bottle ketchup (catsup)
  3. Make ready 1 big can tomatoe sauce (4 cups)
  4. Get 1/2 cup tomatoe paste
  5. Make ready 700 1/2 grams ground meat (pork or beef)
  6. Make ready 4 pieces hotdogs, diced
  7. Take 1 medium sized onion, sliced
  8. Get 1 tsp garlic, minced
  9. Make ready 2 tbsp salt
  10. Get 2 tbsp brown sugar
  11. Take 1 tsp fresh ground black pepper
  12. Make ready 1 liter water
  13. Make ready 3 tbsp cooking oil
  14. Take 2 medium sized carrots, finely sliced
  15. Take 2 can liver spread (small size)
  16. Get 1 cheddar cheese

By Jhuls @ The Not So Creative. This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste. There is a saying that don't judge a book by it's cover like this spaghetti that looks ordinary but the taste is superb. And with regard to the Italian seasoning.

Instructions to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Cook the spaghetti in a boiling salted water according to package time.
  2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
  3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
  5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
  6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
  7. Serve hot!!!
  8. NOTE: You can use SPICY catsup, if desired.

Now what exactly is Filipino spaghetti? Well, imagine a traditional bolognese sauce. But then take that sauce, load it up with cut-up hot dogs, and then simmer that in a sweetened tomato sauce. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve.

So that’s going to wrap this up for this exceptional food amies "pinoy" spaghetti sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!