Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chura or chiwda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Chura or Chiwda is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Chura or Chiwda is something that I’ve loved my whole life.
Today's recipe is about LESS OIL CHIRE BHAJA or CHIWDA FRY with minimal ingredients available at home. Chiwda namkeen recipe for Diwali festival! This is fried poha chivda recipe made with jada or thick poha, nuts and spice powders.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried chura or chiwda using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Chura or Chiwda:
- Take grms Poha–200
- Get 200 grms Groundnut–
- Get grms Oil–100
- Get tsp Roasted black pepper powder–1/2
- Take tsp Chat masala_1/2
- Make ready Black salt–1/2 tsp or as your taste
- Prepare Green chilli–3_4
- Get Curry leaves–15_20
For the preparation of khara boondi, the batter is mixed with. This deep-fried disc of dough, stuffed with a wealth of spices — it unites the gentle sweetness of dried coconut, and the musty, warming flavors of poppy These are dumplings stuffed with dry coconut and sugar, deep-fried or baked. Today, this basic stuffing has been replaced by unique stuffing such as. The choora is usually red and white; sometimes the red bangles are replaced with another colour, but they are usually only two colours.
Instructions to make Fried Chura or Chiwda:
- In a frying pan take about 1” of oil and heat on medium heat. Oil should be moderately hot. Put about 1/4 cup of chivda in oil, chivda should come up right away,(oil is not hot enough) as soon chivda comes up over oil, lower the heat to low and stir fry chivda till it doubles in size but remains white in color. Take out fried chivda in a strainer to drain out excess oil.
- Repeat the process and fry the remaining chivda. - In the same oil fry peanuts over low heat till they are light brown. - Fry the green chillies and then curry leaves until they are crisp. - Take another frying pan large enough to hold all the ingredients, - Add peanuts,green chillies and crush the curry leaves over. Mix it gently until all the ingredients are incorporated well.
- Recipe Notes - You can store the Chivda, in a air tight container for a month. Store it in an air-tight container and enjoy this scrumptious snack for up to 1 months…!!
This sweet yet savory snack recipe is prepared with fried cashews, golden raisins, rice poha, peanuts and coconut slices. Now you can order delicious Chivda Today I am presenting the popular Chivda or Chiwda or the Bombay Mix. Chivda is sweet and spicy mixture prepared with flattened rice, along. Poha chivda or chiwda is a spicy mixture made from thick poha and dry fruits which is deep fried and mixed with spices. Poha chiwda is mostly prepared during diwali festival as a part of diwali snacks.
So that’s going to wrap it up for this exceptional food fried chura or chiwda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
