Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chura or chiwda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Chura or Chiwda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Chura or Chiwda is something which I’ve loved my whole life.
Today's recipe is about LESS OIL CHIRE BHAJA or CHIWDA FRY with minimal ingredients available at home. Chiwda namkeen recipe for Diwali festival! This is fried poha chivda recipe made with jada or thick poha, nuts and spice powders.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chura or chiwda using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Chura or Chiwda:
- Make ready grms Poha–200
- Make ready 200 grms Groundnut–
- Get grms Oil–100
- Make ready tsp Roasted black pepper powder–1/2
- Make ready tsp Chat masala_1/2
- Get Black salt–1/2 tsp or as your taste
- Make ready Green chilli–3_4
- Get Curry leaves–15_20
For the preparation of khara boondi, the batter is mixed with. This deep-fried disc of dough, stuffed with a wealth of spices — it unites the gentle sweetness of dried coconut, and the musty, warming flavors of poppy These are dumplings stuffed with dry coconut and sugar, deep-fried or baked. Today, this basic stuffing has been replaced by unique stuffing such as. The choora is usually red and white; sometimes the red bangles are replaced with another colour, but they are usually only two colours.
Steps to make Fried Chura or Chiwda:
- In a frying pan take about 1” of oil and heat on medium heat. Oil should be moderately hot. Put about 1/4 cup of chivda in oil, chivda should come up right away,(oil is not hot enough) as soon chivda comes up over oil, lower the heat to low and stir fry chivda till it doubles in size but remains white in color. Take out fried chivda in a strainer to drain out excess oil.
- Repeat the process and fry the remaining chivda. - In the same oil fry peanuts over low heat till they are light brown. - Fry the green chillies and then curry leaves until they are crisp. - Take another frying pan large enough to hold all the ingredients, - Add peanuts,green chillies and crush the curry leaves over. Mix it gently until all the ingredients are incorporated well.
- Recipe Notes - You can store the Chivda, in a air tight container for a month. Store it in an air-tight container and enjoy this scrumptious snack for up to 1 months…!!
This sweet yet savory snack recipe is prepared with fried cashews, golden raisins, rice poha, peanuts and coconut slices. Now you can order delicious Chivda Today I am presenting the popular Chivda or Chiwda or the Bombay Mix. Chivda is sweet and spicy mixture prepared with flattened rice, along. Poha chivda or chiwda is a spicy mixture made from thick poha and dry fruits which is deep fried and mixed with spices. Poha chiwda is mostly prepared during diwali festival as a part of diwali snacks.
So that’s going to wrap it up with this special food fried chura or chiwda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
