Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion and weiner sausage mustard marinade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Looking for new barbecue marinade ideas to accompany your sausages? This honey and mustard recipe is super quick to make and tastes great. Stir the mustard into the remainder and keep warm.
Onion and Weiner Sausage Mustard Marinade is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Onion and Weiner Sausage Mustard Marinade is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook onion and weiner sausage mustard marinade using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion and Weiner Sausage Mustard Marinade:
- Prepare 1 small onion
- Get 6 Wiener sausages
- Prepare 1 one tablespoon each ★Vinegar, vegetable oil
- Make ready 1 one teaspoon each ★Soy sauce, ground mustard
- Prepare 1 dash ★Salt
- Get 1 dash Parsley, or Italian parsley
Mustard and onion gravy is a great alternative to the classic thick onion. You can, however, also use English mustard as this will add a real punch of flavor. As well as sausages, thick onion and mustard gravy is also the perfect sauce for many meat dishes including roast meats or poured into a. Place sausages, onion and bell pepper in large resealable food storage bag; pour oil mixture into bag.
Steps to make Onion and Weiner Sausage Mustard Marinade:
- Thinly slice the onions, and add several sausages after lightly slicing the tops and bottoms.
- Boil water in a pot, add a bit of salt, add the onions and sausages and boil for 2 minutes, and strain. Boil so that the onions retain their crispness.
- Tip: Be sure to strain off the water completely.
- Add the combined ★ ingredients, transfer to plates, and decorate with parsley.
Close bag securely, turning to coat. Drain sausages, onion and bell pepper; reserve marinade. Because honey and Mustard sausages are amazing if you haven't had them already. Red onion - you can swap this for a white onion or even shallots. If using shallots, then you can just halve them or even use them whole.
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