Makhana Chiwda
Makhana Chiwda

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makhana chiwda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makhana Chiwda is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Makhana Chiwda is something which I’ve loved my entire life. They’re nice and they look wonderful.

Here, learn how to make Makhana Chiwda namkeen at home. Makhana chiwda is very light to eat and very healthy, this is perfect for small hungry. Hello friends, In this video I will show you how to make Healthy Makhana Chiwda at home?

To begin with this particular recipe, we must first prepare a few components. You can cook makhana chiwda using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana Chiwda:
  1. Make ready 1 cup roasted Makhana
  2. Prepare 1/2 cup poha
  3. Get 1/2 cup peanut
  4. Make ready 1/2 fried gram
  5. Prepare 1 tsp red chilli powder
  6. Get 1 tsp chat masala
  7. Get 1/2 tsp turmeric powder
  8. Prepare 2 green chillies (split)
  9. Get 1/2 cup chanachor garam
  10. Prepare 1/2 cup fried moong Dal
  11. Take To taste Salt
  12. Make ready 1/2 tsp mustard seed
  13. Take As needed Oil for frying
  14. Make ready 1 tsp oil
  15. Prepare 2 tbsp raisins
  16. Make ready 1 tbsp powder sugar
  17. Prepare 1 tsp red chillies powder
  18. Make ready 1 tsp amchur

It is a good source of protein, carbohydrates and good fats along with delicious taste..perfect for teatime.roasted phool makhana chiwda recipe.how to make makhana chivda recipe. Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. Hi Friends, presenting you Makhana Chiwda which is simple to prepare in this auspicious occasion of Navratri. Makhana Chiwda is a famous snack to munch upon during fasts or vrats.

Steps to make Makhana Chiwda:
  1. Heat oil in pan fry peanut,fry poha fry gram,fry raisins
  2. Take a kadhai put one tsp oil put mustard seed when crackled add green chillies stir it put raisins
  3. Then add Makhana,poha, peanut,gram,chanachor garam, moong dal salt chat masala,amchur powder,red chilli powder sugar mix it well
  4. Ready to serve or put in air tight container

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