Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate walnut brownie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Walnut Brownie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Walnut Brownie is something which I have loved my whole life.
How to make Chocolate Walnut Brownie (Eggless) at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Chocolate Walnut Brownies (Eglgess). Walnuts really make the difference with this simple homemade chocolate brownie recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate walnut brownie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Walnut Brownie:
- Take Chocolate Brownie
- Take 1 cup All-purpose flour
- Get 1/2 cup compound chocolate grated
- Make ready 15-20 walnuts chopped
- Make ready 1/2 cup milk
- Take 1/2 cup butter
- Take 6-7 drops vanilla essence
- Make ready 2 tablespoon coco powder
- Make ready 3/4 cup powdered sugar
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready Serve
- Make ready 4 scoops vanilla ice cream
- Prepare 4 tablespoon chocolate sauce
These fudge-walnut brownies are so decadent tasting, you Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips. Some people prefer dense, fudgelike brownies, others like brownies that are more cakey in texture. These brownies are so easy to make and everyone will enjoy them. They are rich, chocolately and dotted with walnuts.
Instructions to make Chocolate Walnut Brownie:
- In a bowl take grated chocolate and 1 tablespoon butter and melt it on double boiler, once done keep it aside.
- In a bowl take flour add the melted chocolate butter mix and mix it properly, now add chopped walnuts and again mix it nicely.
- In a Seive take cocoa powder, baking soda, baking powder, powdered sugar and seive through in a bowl.
- Add all this dry ingredients to the maida chocolate mix and mix, now add slightly warm milk, vanilla essence, melted butter and mix nicely till the mixture is goeey
- Grease the cake tin with butter and dust with flour, now pour the brownie batter and tap twice. Sprinkle some chopped walnuts on top.
- In a kadai take some salt, keep a stand and preheat for 5 minutes.
- Now keep the cake tin and cover and bake on low flame for 30 minutes, after 30 minutes check with knife if it comes out clean your brownie is baked, if not bake for more 4-5 minutes.
- Once it slightly cool, unmould on a plate, and dust some powdered sugar (optional)
- Cut in your favourite shape and serve with vanilla ice cream and chocolate sauce.
Enjoy warm with vanilla ice cream or with a cuppa. I thought you might like a simple gluten-free brownie recipe to share with friends and family this holiday weekend. Celebrate this Christmas with these scrumptious, deep, chocolate brownies. If you like a gooey brownie, bake for a minute or two less. Ooey, gooey, fudge brownies that are filled with chocolate and finely chopped walnuts.
So that’s going to wrap it up for this exceptional food chocolate walnut brownie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
