Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose shaped dry fruit kachori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rose shaped dry fruit kachori is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rose shaped dry fruit kachori is something which I have loved my whole life.
A sweet twist on the generally savoury treat, this kachori has a fragrance of rose and the robust flavours of various dry fruits. Ingredients Dry Fruit Kachori: Dry fruit kachori has a filling of dry fruits. Mawe ki kachori or Mawa kachori is a famous Rajasthani dessert which is so popular all over the state of Rajasthan.
To begin with this recipe, we must prepare a few ingredients. You can cook rose shaped dry fruit kachori using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rose shaped dry fruit kachori:
- Make ready 2 cup All purpose flour -
- Get 2 tbsp Suji -
- Make ready 1/4 tsp Carom seeds -
- Prepare 1/4 tsp Onion seeds -
- Take to taste Salt -
- Make ready 4 tbsp Oil -
- Make ready as needed Oil - for frying
- Take 1 cup Chilled water -
- Take For stuffing
- Make ready 1/2 cup Crushed sev -
- Prepare 2 tbsp Crushed cashew nuts -
- Prepare 2 tbsp Crushed almonds -
- Get 2 tbsp Raisins -
- Prepare 1 tbsp Sesame seeds -
- Prepare 1 tbsp Poppy seeds -
- Take 1/2 tsp Amchur powder
- Prepare 1 tsp Red chilli powder -
- Get 1/4 tsp Turmeric powder -
- Make ready 1 tsp Crushed coriander seeds -
- Prepare 1/2 tsp Crushed fennel seeds -
- Get to taste Salt -
- Prepare 1 tbsp Tamarind chutney -
- Get 1/2 cup Carrot paste -
It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after successful pollination of flowers in spring or early summer. Dry Fruit Chikki is made with sugar, saffron, and is embedded with dry fruits such as almonds, pistachios, and cashew nuts. It is a perfect replacement for chocolates and is sweet, nutty, as well as a deliciously crunchy Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits.
Instructions to make Rose shaped dry fruit kachori:
- Take a large bowl add all purpose flour,salt,rava,onion seeds,carom seeds,carrot paste and 4 tbsp oil and mix well.
- With the help of chilled water make a soft dough.
- Cover it with muslin cloth and keep aside for 30 mins
- Heat one tbsp oil in a pan.
- Add all dry fruits,sesame seeds,poppy seeds,amchur powder,,turmeric powder,red chilli powder and saute for one mins.
- Add crushed sev,salt and tamarind chutney and mix well.
- Now sweet and tangy stuffing mixture is ready.
- Make a very thin chapati out of it.
- Now cut into 3 circles with cookie cutter or cup of the bottle.
- Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
- Heat enough oil in a pan,add the kachori,lower the heat and fry till light brown.
- Drain in paper napkin.
Trova immagini stock HD a tema Dry Fruit Kachori Small Round Shape e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Crunchy and spicy, this light to eat Dry Fruit Kachori is the perfect snack to have in breakfast or evening time. These snacks, apart from being very scrumptious are also very nutritious. These snacks can be enjoyed as light food during any time of the day. In a wok,heat oil and fry kachori on low flame In grinder,add cumin seeds,dried mango powder,salt,ginger garlic paste,green chilies,green coriander and water,grind until well combined.
So that is going to wrap it up for this special food rose shaped dry fruit kachori recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
