Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed tumkur keema idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try this Stuffed Mutton Keema Idli. Idli Batter should be on thicker. Hi friends, In this video,I have shared recipe on Soya Chunks Keema Idli.
Stuffed Tumkur Keema idli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Tumkur Keema idli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed tumkur keema idli using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tumkur Keema idli:
- Prepare 2-3 cups idli batter
- Make ready 2-3 tbsp. coriander leaves
- Prepare 1 tbsp. idli podi
- Take 1 tsp. oil
- Take Stuffing-
- Make ready 300 gms. chicken mince
- Make ready 1/2 cup coriander stem, chopped
- Get 2 tbsp. oil
- Prepare 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Take 1 tsp. tomato paste
- Get 1 tsp. red chili powder
- Prepare 1/2 tsp; turmeric powder
- Get to taste salt
- Make ready 1 tsp coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Prepare 1-2 tbsp. coriander leaves
Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder and. Now take your idli plates and grease it.
Steps to make Stuffed Tumkur Keema idli:
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems.
- Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
- Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
- The final layer should be of the idli batter.
- Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
- Demould it when it slightly cools down. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.
Spoon a tblspn of batter in the bottom and spoon a tblspn of this vegetable mixture on top. A delicious quick and easy Keema recipe. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. All reviews idli pineapple sheera south indian cuisine filter coffee cleanliness dishes taste hotel. Stuffed keema paratha is a perfect recipe to try out during Ramzan.
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