Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lockdown chiwda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lockdown Chiwda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lockdown Chiwda is something which I have loved my whole life. They are fine and they look fantastic.
Food's For U. poha chivda is the most popular snacks in India. it's very healthy recipe , u should must try it in lockdown times. u can take it breakfast time ya evening smacks as per. #Breakfastrecipes #Vegetablepoha #Poharecipe Here is the easy way of cooking Vegetable Poha/Veg Chiwda Pulaw/Aloo Matar Poha Recipe. Hello friends welcome back to #COOKWITHSUNILA channel.😇😇 Hope you all liked this recipi, then also check out Dahi Ke pakore. China has ended its lockdown of Wuhan, the original epicenter of the coronavirus crisis, as the city reemerges from a deadly outbreak that is now raging across the globe.
To begin with this particular recipe, we must prepare a few components. You can cook lockdown chiwda using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lockdown Chiwda:
- Make ready 1 cup foxnuts
- Prepare 1 1/2 cup puffed rice
- Get 1/2 cup roasted chana
- Take 1/4 cup raw peanuts
- Make ready 1/4 tsp mustard seeds
- Take to taste Salt
- Prepare 1 tsp ghee
- Prepare 1 handful curry leaves
- Take 1/4 tsp red chilli powder
- Take to taste Chaat masala
Secure peace of mind with LOCKDOWN state-of-the-art technology. There are worldwide curfews, quarantines, and similar restrictions (variously described as stay-at-home orders, shelter-in-place orders, shutdowns or lockdowns). While "lockdown" isn't a technical term used by public-health officials, it can refer to anything from mandatory geographic quarantines to non-mandatory recommendations to stay at home. Glad you enjoyed your lockdown! :) Thank you for your feedback, too!
Steps to make Lockdown Chiwda:
- Take a wok - Add ghee and mustard seeds - When they splutter add curry leaves
- Add raw peanuts and roast for two minutes - Add foxnuts and Chana - Keep stirring - Now add puffed rice and give a nice mix
- Keep stirring till everything becomes crisp
- Add salt, red chilli powder and chaat masala according to the taste.
- Switch off the gas - Enjoy when it’s cooled down
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