Chocolate cake
Chocolate cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

So Yummy Dark Chocolate Cake Dark ๐Ÿ’– Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.

Chocolate cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Get 2 eggs
  2. Get 2 cups flour
  3. Make ready 2 cups sugar
  4. Take 3/4 cups cocoa powder
  5. Prepare 1-1/2 tsp baking powder
  6. Take 1-1/2 tsp baking soda
  7. Prepare 1 tsp vanilla essences
  8. Get 1 cup milk
  9. Prepare 1/2 cup oil
  10. Take 1/2 cup hot water
  11. Get For ganache
  12. Make ready 1-1/2 cup grated chocolate
  13. Make ready 1 cup cocoa powder
  14. Make ready 1 cup cream
  15. Prepare 1 tbsp coffee dissolves in half tsp water
  16. Take Half cup water
  17. Prepare 1 tbsp liquid glucose

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Steps to make Chocolate cake:
  1. In a bowl add one by one ingredients and mix well. Lastly add hot water and mix well with beater. Pour in greased pan and bake for 35 minutes at 180 C.
  2. For ganache - Cook all the ingredients on low Flame till melt and thick. mix well. Cool. Pour this ganache on top of the cake and decorate the cake.
  3. Assembling: cut cake in half. Moist with condensed milk and water mixture. Spread cream. Drizzle ganache. Sprinkle grated chocolate. Top with another cake. Spread cream and top with ganache. Decorate with chocolate.

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