Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kothmari chiwda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kothmari Chiwda is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kothmari Chiwda is something that I have loved my entire life.
See great recipes for Chapati Chiwda, Corn Flakes Chiwda, Makhana Chiwda too! Then remove the poha chivda in another plate and let it cool at room temperature. Chiwda specially in Diwali Indian snack which is eaten daily Mixture of poha, mirchi, salt, dal, peanut, corn flakes,.
To begin with this particular recipe, we have to prepare a few components. You can have kothmari chiwda using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kothmari Chiwda:
- Make ready 1 cup thick variety of poha/ flatten rice
- Prepare 1 cup chopped kothmari/fresh coriander leaves
- Take 1/4 cup peanuts
- Make ready 3 tbsp roast gram
- Make ready 3 tbsp cashewnuts halves
- Get 2 green chillies chopped into pieces
- Take Few curry leaves
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 2-3 tbsp sugar powder
- Get 1/2 tsp garam masala
- Prepare to taste Salt
- Prepare As required Oil for frying
Our product range includes a wide range of Kothmari Marcha Khakhra. Poha or chiwda roasted with mild spices till crisp and served sprinkled with sugar and chaat masala. Ingredients for Khatta Meetha Chiwda Recipe. Oats chivda recipe with step by step photos.
Steps to make Kothmari Chiwda:
- Heat oil in a frying pan. As heated add chopped green chillies, cashewnuts pieces, roast gram, curry leaves fry on slow flame till crispy golden brown. Remove in a strainer. Add peanuts and fry till crispy golden. Transfer it on a strainer to remove excess oil.
- Now fry all poha, on high flame by putting fistful at a time. Put on strainer to remove excess oil.
- Now place chopped coriander leaves in another deep soup-strainer and then place it hot oil to fry till crispy.
- Now in a mixing bowl add all the above fried ingredients. Also add turmeric powder, red chilli powder, sugar powder,garam masala and salt, mix all gently.
- Store in an airtight glass jar. Serve/ Relish delicious Kothmari Chiwda at tea time.
This chivda recipe is a savory mixture of roasted oats, sauteed nuts, spices and herbs. As I had mentioned in the Fried version of oats chiwda. Recipe: Know how to prepare Poha Chiwda Flattened Rice Chiwda Recipe in Indian Traditional Style. Know how to prepare Poha Chiwda Flattened Rice Chiwda Recipe in Indian Traditional Style. Download Chiwda stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required.
So that is going to wrap it up for this exceptional food kothmari chiwda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
