Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ofada sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Ofada Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ofada Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ofada Sauce:
- Get Intestines, liver, kidney, diaphragm, beef, and assorted parts
- Make ready 1-2 dried fish
- Get 1 large green pepper
- Make ready 3 large red peppers
- Take 1 mixture of green and red peppers
- Get 2 large onions
- Make ready fresh Locust beans/iru/dadawa seeds
- Make ready 4 stock cubes
- Make ready to taste Salt
- Make ready 2 large onions
The Green Ofada stew is popularly called Ayamase. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.
Steps to make Ofada Sauce:
- Cook your meat and assorted parts till tender
- Wash and prepare all ingredients
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
- Serve with either ofada or any rice of choice
The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though also enjoyed by other tribes.
So that’s going to wrap this up with this exceptional food ofada sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
