Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ofada sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Ofada Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ofada Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ofada sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ofada Sauce:
- Make ready Intestines, liver, kidney, diaphragm, beef, and assorted parts
- Prepare 1-2 dried fish
- Get 1 large green pepper
- Get 3 large red peppers
- Take 1 mixture of green and red peppers
- Get 2 large onions
- Get fresh Locust beans/iru/dadawa seeds
- Get 4 stock cubes
- Make ready to taste Salt
- Make ready 2 large onions
The Green Ofada stew is popularly called Ayamase. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.
Instructions to make Ofada Sauce:
- Cook your meat and assorted parts till tender
- Wash and prepare all ingredients
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
- Serve with either ofada or any rice of choice
The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though also enjoyed by other tribes.
So that is going to wrap it up with this exceptional food ofada sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
