Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry spagetti with pepper sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry spagetti with pepper sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir fry spagetti with pepper sauce is something that I’ve loved my whole life.
Let try stir-fried black pepper spaghetti. Is this a hong kong style stir-fried black pepper spaghetti? Leave comment to let me know!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry spagetti with pepper sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry spagetti with pepper sauce:
- Take Spagetti
- Take Vegetable oil
- Prepare Fresh pepper
- Make ready Onion
- Take Carrots
- Get Green peas
- Get Liver
- Take cubes Stock
- Take Sweet corn
- Take Green pepper
- Prepare Salt
Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Spaghetti Stir Fry Recipe - Ingredients. Then add cooked spaghetti and give a quick toss.
Steps to make Stir fry spagetti with pepper sauce:
- Season and dice the liver boil.
- Blend the pepper roughly and cut onion then fry both in vegetable oil add salt and diced liver with stock cubes.
- Parboil spagetti,rinse.boil adding carrots,sweet corn,green pepper and green peas.
First make the sauce: heat the oil in a large frying pan and fry the onions and red peppers for Add the garlic and fry for another minute. Then stir in the tomato purée, chopped tomatoes and Meanwhile cook the spaghetti according to the packet instructions. I used the broth and soy sauce as well as a heaping tablespoon of spicy black bean sauce. It was so tasty, I put it under a chicken and broccoli stir fry and I didn't need any rice. Make sure you constantly stir the food to prevent it from sticking.
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