Namkeen chiwda Mixture
Namkeen chiwda Mixture

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, namkeen chiwda mixture. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Namkeen chiwda Mixture is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Namkeen chiwda Mixture is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook namkeen chiwda mixture using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Namkeen chiwda Mixture:
  1. Take 1/2 cup Flat rice (Thin Poha)
  2. Take 1/2 cup Puffed rice(Murmurre)
  3. Prepare 4 tsp Curry leaves
  4. Get 1/4 cup Dry sliced coconuts
  5. Prepare 1/2 cup Peanuts
  6. Take 2 tsp Green chilli finely chopped
  7. Get 1/4 cup porridge(Daliya)
  8. Take 2 tsp Coriander seeds
  9. Make ready 1 tsp Cumin seeds
  10. Take 1 tsp Coriander leaves
  11. Make ready 1 tsp Sugar powder
  12. Get 1 tsp Dry mango powder
  13. Make ready 1 tsp Turmeric Powder
  14. Get 3 tbsp Oil
  15. Make ready to taste Salt
  16. Take 1/2 tsp Red chilli powder

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Instructions to make Namkeen chiwda Mixture:
  1. Dry roast Puffed rice and flat rice and peanuts.
  2. Take a pan,add 2tbsp and shallow fry all the above-mentioned ingredients except puffed rice and flat rice.Add all the spices to it.Now add roasted flat rice and puffed rice with it.
  3. Mix it well.Let them cool dawn After completely cooled,chiesa is ready.Fill it in a air tiet container.

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So that is going to wrap this up with this special food namkeen chiwda mixture recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!