Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black vinegar chicken & vegetable rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black vinegar chicken & vegetable rice bowl is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Black vinegar chicken & vegetable rice bowl is something which I have loved my whole life.
Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China This is a simple recipe where the chicken is braised with ginger, garlic, onions and. This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
- Take 600 g Chicken thighs
- Make ready 1 Carrot
- Prepare 1/4 Cabbage
- Make ready 1/2 Onion
- Take 1 Spring onion
- Take 1 Tablespoon Corn starch
- Get 1 Tablespoon Water
- Take Salt
- Prepare Black pepper
- Prepare Steamed rice
- Take Marinade
- Make ready 1.5 Tablespoons Soy sauce
- Make ready 1.5 Tablespoons Mirin
- Get 1.5 Tablespoons Rice wine
- Take Sauces
- Get 2 Tablespoons Soy sauce
- Make ready 1.5 Tablespoons Rice wine
- Make ready 2 Tablespoons Black vinegar
- Take 2 teaspoons Caster sugar
- Prepare 200 ml Chicken broth
Only regret is that we didn't cook up a pot of rice to. Chinese black vinegar is made by fermenting glutinous rice and usually a malt grain, like wheat or barley. Popular uses for black vinegar in recipes include pork tenderloins, braised beef, chicken. Chinese black vinegar, also known as Chinkiang vinegar, is a common ingredient in Chinese Black vinegar has been produced in China for thousands of years.
Instructions to make Black vinegar chicken & vegetable rice bowl:
- Dice chicken thighs and put them into the marinade. Chop all the vegetables.
- Heat the pan and add in a bit oil. Add in onion and carrot.
- Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
- Heat the pan again and then add in some oil. Add in chicken.
- Add in the vegetables and sauces to cook them together.
- When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~
Black vinegar makes a great marinade for grilled pork chops. Use black vinegar to riff on traditional chicken salad. Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole grains like barley. This has a nice, slightly smoky, slightly sweet, almost plum-like, piquant. Saksi: Chicken sopas, nilagyan ng twist at hinaluan ng sampalok.
So that is going to wrap it up with this exceptional food black vinegar chicken & vegetable rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
