Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice & chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.
Fried Rice & chicken gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Rice & chicken gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice & chicken gravy:
- Make ready Per boiled rice
- Get Chicken
- Take V.oil
- Take Carrot
- Prepare Peas
- Get Green pepper
- Take Liver
- Get Seasoning
- Get Garam masala
- Take Bayleaf
- Prepare Scotch bonnet
- Prepare Onions
- Get Corn flour
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover riceβin fact, cooked, cold rice makes the best fried riceβand transform boring leftovers.
Steps to make Fried Rice & chicken gravy:
- Perboil your rice. Cut all the vegetables & set aside.
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done πππ
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that’s going to wrap this up with this exceptional food fried rice & chicken gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
