Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rose shape tikki with mayo deep from left over aloo matar subji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Rose shape Tikki with Mayo Deep from left over aloo matar Subji is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rose shape Tikki with Mayo Deep from left over aloo matar Subji is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rose shape tikki with mayo deep from left over aloo matar subji using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose shape Tikki with Mayo Deep from left over aloo matar Subji:
- Prepare 1 bowl Leftovers aloo matar Subji
- Prepare 1 tbsp Chopped carrots
- Prepare 1 tbsp Chopped capsicum
- Get 1 tbsp Chopped cabbage
- Take 1/2 tbsp Coriander leaves
- Make ready 1/2 tbsp Chat masala
- Get Pinch turmeric powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Make ready to taste Salt
- Get 2 tbsp Pomegranate seed
- Make ready 1 tsp Corn flour
- Prepare 1 tsp refined flour
- Take 2 tbsp Bread crumbs
- Take 3 tbsp Oil
- Prepare 1/2 bowl Mayo and tomato sauce
Mix all the ingredients and shape them into a tikki and shallow fry on a non stick pan. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.
Instructions to make Rose shape Tikki with Mayo Deep from left over aloo matar Subji:
- Take a one bowl,add left over aloo matar Subji.
- Bowl in which you have aloo matar Subji add vegetables and spices, mix all ingredients together.
- Take a silicon Ross shape mould. add a Subji mixture in it.then unmould the mixture you will get shape of rose tikki.
- Take a another bowl.add corn flour, mainda, water mix together and make smooth paste.
- Cot these tikki mainda and corn flour smooth paste.add them into breads crumbs.
- Heat the pan. Add the oil. Shallow fry the rose tikki.
- Place the rose tikki in a serving dish. Garnish with mayo deep, coriander leaves and pomegranate seeds.
I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. Healthy north indian style aloo paneer tikkis are the perfect and easy appetizer for chilly evenings or when you have guests over! There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Cosmetics company releases a face wash that dispenses from the bottle in the shape of a ROSE.
So that’s going to wrap it up with this exceptional food rose shape tikki with mayo deep from left over aloo matar subji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
