Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makhana chiwda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makhana Chiwda is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Makhana Chiwda is something that I have loved my entire life. They’re nice and they look fantastic.
Here, learn how to make Makhana Chiwda namkeen at home. Makhana chiwda is very light to eat and very healthy, this is perfect for small hungry. Hello friends, In this video I will show you how to make Healthy Makhana Chiwda at home?
To begin with this particular recipe, we must first prepare a few ingredients. You can have makhana chiwda using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana Chiwda:
- Make ready 1 cup Poha
- Get 1/2 cup peanuts
- Get 1 cup makhana
- Prepare 10-15 Curry leaves
- Make ready 1/4 cup almonds
- Make ready 1 dry red chili
- Make ready 1/4 cup cashews
- Get As per taste Salt
- Take 1/2 tsp chat masala
It is a good source of protein, carbohydrates and good fats along with delicious taste..perfect for teatime.roasted phool makhana chiwda recipe.how to make makhana chivda recipe. Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. Hi Friends, presenting you Makhana Chiwda which is simple to prepare in this auspicious occasion of Navratri. Makhana Chiwda is a famous snack to munch upon during fasts or vrats.
Steps to make Makhana Chiwda:
- First take a pan add little ghee and dry red chili to it.
- Now add and roast Poha at low medium flame till crispy.
- Then roast peanuts like this and then curry leaves and roast Makhanas too till crispy.
- Add cashews and almonds too and keep roasting on low flame.
- Now add chat masala and little salt too. And store in an airtight container. And serve with tea.
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