Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, makhana chiwda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here, learn how to make Makhana Chiwda namkeen at home. Makhana chiwda is very light to eat and very healthy, this is perfect for small hungry. Hello friends, In this video I will show you how to make Healthy Makhana Chiwda at home?
Makhana Chiwda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Makhana Chiwda is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook makhana chiwda using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana Chiwda:
- Make ready 1 cup Poha
- Get 1/2 cup peanuts
- Prepare 1 cup makhana
- Make ready 10-15 Curry leaves
- Take 1/4 cup almonds
- Make ready 1 dry red chili
- Make ready 1/4 cup cashews
- Make ready As per taste Salt
- Prepare 1/2 tsp chat masala
It is a good source of protein, carbohydrates and good fats along with delicious taste..perfect for teatime.roasted phool makhana chiwda recipe.how to make makhana chivda recipe. Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. Hi Friends, presenting you Makhana Chiwda which is simple to prepare in this auspicious occasion of Navratri. Makhana Chiwda is a famous snack to munch upon during fasts or vrats.
Instructions to make Makhana Chiwda:
- First take a pan add little ghee and dry red chili to it.
- Now add and roast Poha at low medium flame till crispy.
- Then roast peanuts like this and then curry leaves and roast Makhanas too till crispy.
- Add cashews and almonds too and keep roasting on low flame.
- Now add chat masala and little salt too. And store in an airtight container. And serve with tea.
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