Spanish/Mexican Rice
Spanish/Mexican Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish/mexican rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.

Spanish/Mexican Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spanish/Mexican Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish/Mexican Rice:
  1. Prepare 4 cup rice
  2. Get 1 medium tomato
  3. Take 1 clove garlic
  4. Prepare 1/4 onion
  5. Prepare 1 tsp peppercron&cumen mix
  6. Get 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
  7. Prepare 1 tbsp vegetable oil
  8. Make ready 8 cup water

Both types of rice have the same basic ingredients such as rice, tomatoes. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. Salsa: Salsa adds a ton of flavor. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.

Steps to make Spanish/Mexican Rice:
  1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
  2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
  3. in a spice grinder, grind the peppercron & cumen mix. set aside
  4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
  5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
  6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
  7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
  8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

Most Spanish rice and Mexican rice recipes have the same ingredients - rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions. I have fallen head over heels in love with their Mexican rice or Spanish rice, depending on what you call it. It's tender, moist, but it's missing something. After I had started to experiment with my.

So that is going to wrap it up with this special food spanish/mexican rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!