Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn flakes chiwda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn Flakes Chiwda is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn Flakes Chiwda is something which I have loved my whole life.
Watch out this video to find how to make Corn Flakes Chivda (Mixure) at home. It's very easy and quick recipe made with using cornflakes. Crunchy Cornflakes Chivda/मक्याचा चिवडा रेसिपी is an all-time favourite Diwali faral recipe that you can't stop munching.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn flakes chiwda using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Flakes Chiwda:
- Get 50 grams total of peanuts And Cashews
- Prepare 150 grams Cornflakes
- Prepare 25 grams Raisins
- Prepare Few pieces sliced khopara(dried Coconut)
- Make ready 50 grams Salty Bondi
- Prepare Few curry leaves
- Make ready 2-3 chillies
- Get 2 tablespoons oil
- Make ready Pinch Hing
- Take 1 tablespoon powdered sugar
- Prepare 1 teaspoon Kashmiri Red Chilli powder
- Take 1 teaspoon Amchur Powder
- Prepare 1/2 tsp garam masala powder
- Get to taste Salt
I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient. I prepared this same way as poha chivda and turned out really good. In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can be stored in an. A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Mix in the turmeric powder, red chili powder, sugar and salt and stir well.
Steps to make Corn Flakes Chiwda:
- Take one broad Kadai. Put oil. When it is hot. Fry peanuts and cashews. Fry till aroma comes. Take it out on tissue paper.
- Now in that oil add Raisins. Take out on same paper when done
- In that oil fry curry patta and green chillies. Now add all masalas. Saute for half min. Switch off the gas.
- Now add cornflakes and Boondi. Mix well till everything is mixed well. Switch on the gas and keep on lower flame until corn flakes is crisp.
- Let it cool and keep it in air tight container and enjoy it.
Allow the chivda to cool and. Add in ground nuts or peanuts and fry until it starts crackling. Cornflakes Mixture, cornflakes chivda, cornflakes namkeen is easy,vegan mixture made cornflakes, nuts, spices for diwali snacks or teatime snack, make in advance for party, get-together, potluck this. This corn flakes chivda is super easy to make and has an increased shelf life, which means you can prepare this in bulk and can store it. You are surely going to fall in love with the crunchiness! how to make Cornflakes Chivda-A quick and easy snack prepared using dry cornflakes.
So that’s going to wrap it up with this exceptional food corn flakes chiwda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
