Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose shaped steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Colored Rose Steamed Bread: Chinese steamed bread (Mantou)is a kind of healthy food. They are typically eaten as a staple in northern parts of China.made from wheat flour and yeast, tasted soft and fluffy. It contains low calorie and almost no fat because there is no sugar and… Rose Shape Bread Cheese Rose Bread Recipe #TBEO.
Rose Shaped Steamed Bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rose Shaped Steamed Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rose shaped steamed bread using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rose Shaped Steamed Bread:
- Make ready 400 grams Cake flour
- Prepare 6 grams Dry yeast
- Get 5 grams Sugar
- Get 200 ml Water
- Take 1 Sesame jam with salt (optional)
Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha Rose looked up to find a tall, lanky man walking out of the back room with a tray filled with mini loaves of some sort of bread in his hands. Shape individual buns then leave to rise again before steaming. After shaping the buns, place them into the steamer basket to rest.
Steps to make Rose Shaped Steamed Bread:
- Mix all the ingredients except for the sesame jam together, knead and leave to rise for 30 minutes (1st rising). I did it easily in a bread machine.
- Take the dough out, punch down with your hands to deflate, and divide into 6 pieces.
- Divide each piece into 6 pieces again.
- Roll out 5 of the pieces thinly like gyoza wrappers, leaving 1 piece as a ball.
- Spread sesame jam on the 5 flattened circles.
- Roll the remaining piece of dough into a small log. Layer the rolled out pieces of dough so that they overlap each other. Put the log-shaped piece of dough in the center of the top circle of dough. Place a chopstick in the middle and press down lightly over the layered circles of dough, to secure in place.
- Roll up the pieces around the log-shaped dough. Pinch the middle into a thin shape, then separate the two halves with your fingers.
- Place the wrapped dough cut side down, and shape into roses. Repeat for the rest of the dough.
- Put the rose shaped buns in a steamer, and leave to rise for 30 to 50 minutes at 85°F/30°C or so (2nd rising) until they have doubled in size.
- Bring water to a boil in a steamer. Steam the rose buns over high heat for 15 minutes. Turn off the heat and leave the steamer lid closed for 3 minutes.
- The rose shaped steamed buns are done!
- This one doesn't look half bad, either!
Make sure to leave ample space between each Interested in other types of Chinese bread? Have a look at my Chinese Doughnut Stick, Leavened Scallion Flatbread or. Steamed bread is best as buns and does not do as well in a whole loaf, as it forms large air holes inside the bread. To ensure well-shaped buns Place the bun dough cylinders into the steamer for the second rising. To prevent the dough from sticking, use baking paper on the base of the steamer.
So that’s going to wrap this up with this exceptional food rose shaped steamed bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
