Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini broccoli paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Hi Friends, Zucchini Paratha is a delicious and very easy recipe, you can make it for any of the day, it's for healthy breakfast/lunch/dinner.
Zucchini Broccoli Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Zucchini Broccoli Paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini broccoli paratha using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Broccoli Paratha:
- Take 3 cups Wheat flour/ Atta
- Make ready 1 Zucchini
- Get 1 Carrot large
- Take 1 small Broccoli
- Prepare 1 Onion large
- Make ready 2 Green Chillies
- Get 1 bunch Cilantro
- Get 1 tbsp Rice flour
- Make ready 1 tsp Red Chilli Powder, Coriander Powder, Cumin Powder. Turmeric Powder -1/2 TS
- Prepare 1/2 tsp Garam Masala -
- Prepare to taste Salt
- Take 1tbsp Oil
The fiber from the wheat and the nutrients from the broccoli makes this. A recipe for Gobi Paratha, cauliflower-stuffed flatbread, served alongside a delicious vegan raita made with zucchini. Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all.
Steps to make Zucchini Broccoli Paratha:
- Grate all vegetables after washing them in water. Finely chop Cilantro. Set aside.
- Take Wheat flour in a large bowl and add one TBLS of oil and mix along with 1/2 TS salt. Did all the spices mentioned in ingredients along with Rice powder and salt to taste and prepare a hard dough. The moisture in the vegetables was sufficient for me to prepare a stiff dough. Note that the presence of salt will allow release of more water from the vegetables and hence suggest to prepare a stiff dough and rest for 30 minutes, smearing oil over the dough and keep covered.
- Now take out a large lemon sized ball of dough and start rolling out thin Parathas, dusting with dry wheat flour. Repeat process and prepare Parathas to be cooked on Tawa.
- Heat Tawa and place the rolled Paratha. Flip after a minute and and apply Oil / Ghee of your choice and flip the other side and apply Oil. Flip and cook till light brown spots appear on the Paratha, indicating that it is well cooked. Keep the flame low/ medium heat to allow uniform cooking of the veggies inside.
- Serve them hot with Pickle and Curd. Goes well as a lunchbox dish easy to pack and carry. Healthy and tasty.
- Want to enjoy with side dishes add a simple Dal or to have a delicious side dish prepare as I did, with Bellpepper Mushroom subzi.
Parmesan cheese Salt and pepper to taste. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. Made this without the pepper, and it was still excellent. The bread crumbs keep the zucchini from. Broccoli and zucchini are both well known superfoods that are packed full of essential vitamins, minerals, and disease-fighting antioxidants.
So that is going to wrap it up with this special food zucchini broccoli paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
