Spinach Linguine with Asparagus
Spinach Linguine with Asparagus

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach linguine with asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Linguine with Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Linguine with Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

This spinach linguine is paired with home made basil pesto, broccoli florets and spring asparagus for a powerful of flavours. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Air Fryer Spinach, Pepper and Havarti Frittata.

To get started with this particular recipe, we have to prepare a few components. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Linguine with Asparagus:
  1. Make ready 200 g fresh pasta (preferably tagliatelle or linguine)
  2. Prepare 125 g asparagus tips
  3. Prepare 125 g mascarpone
  4. Prepare 1 red onion
  5. Take 3 large garlic cloves
  6. Make ready 50 g butter
  7. Prepare 50 ml white wine
  8. Make ready 50 g Grana Padano

It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.

Steps to make Spinach Linguine with Asparagus:
  1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
  2. Chop the garlic finely and add to the pan for two minutes
  3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
  4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
  5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

Linguine is the perfect companion for a range of sauces, meats, and vegetables. These tasty pasta recipes prove it. This linguine is a decadent yet simple pasta dish that combines perfectly cooked shrimp with creamy roasted tomatoes. Sauté shrimp with shallots, garlic, lemon, and toss with spinach and linguine. Freshly grated Parmigiano-Reggiano cheese for serving.

So that’s going to wrap it up for this special food spinach linguine with asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!