Fried Banana Pumpkin Pudding
Fried Banana Pumpkin Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried banana pumpkin pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We are making delicious Pumpkin Pudding for Halloween. This pudding contains a lot of pumpkin but the texture is very smooth! Golden brown crispy skin outside and tender, moist chicken inside, there's nothing we don't love about homemade fried chicken.

Fried Banana Pumpkin Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Banana Pumpkin Pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried banana pumpkin pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Banana Pumpkin Pudding:
  1. Prepare 15 oz can of pumpkin pie filling
  2. Get 2 large bananas
  3. Take 1 cup mini marshmallows
  4. Make ready 2/3 cup coconut (shavings)
  5. Get 1/3 tsp caramel extract
  6. Take 1/3 tsp banana extract
  7. Get 1/4 tsp pumpkin pie spice
  8. Prepare 1 dash powdered sugar
  9. Prepare 1/3 cup brown sugar

Baked Vegan Pumpkin Banana Pudding is scrumptious and luscious. One year our Community Sponsored Agriculture (CSA) subscription gave us a few pumpkins. Find the best recipes for banana pudding, a tasty Southern dessert made with vanilla wafers and homemade pudding, or make it even easier with boxed pudding mix. The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven.

Instructions to make Fried Banana Pumpkin Pudding:
  1. Mash banana, pumpkin pie, and coconut together.
  2. Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
  3. Pour into small baking dish, cover in layer of marshmallow.
  4. Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
  5. Bake at 350 for 20 minutes. Let cool.
  6. Scoop serving into small frying pan and cook until edges begin to caramelize.
  7. Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.

Only thing better than banana pudding? Banana pudding coated in vanilla wafers. What a sweet & refreshing snack! Banana can be ripeness of your choice. These cute little Banana Cream Puddings in a Jar are such a fun, mini version of one my favorite desserts!

So that is going to wrap this up with this exceptional food fried banana pumpkin pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!