Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach linguine with asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Linguine with Asparagus is something which I’ve loved my whole life.
This spinach linguine is paired with home made basil pesto, broccoli florets and spring asparagus for a powerful of flavours. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Air Fryer Spinach, Pepper and Havarti Frittata.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Make ready 200 g fresh pasta (preferably tagliatelle or linguine)
- Take 125 g asparagus tips
- Take 125 g mascarpone
- Make ready 1 red onion
- Get 3 large garlic cloves
- Make ready 50 g butter
- Take 50 ml white wine
- Make ready 50 g Grana Padano
It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.
Steps to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
Linguine is the perfect companion for a range of sauces, meats, and vegetables. These tasty pasta recipes prove it. This linguine is a decadent yet simple pasta dish that combines perfectly cooked shrimp with creamy roasted tomatoes. Sauté shrimp with shallots, garlic, lemon, and toss with spinach and linguine. Freshly grated Parmigiano-Reggiano cheese for serving.
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