Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pudding with fruits and berries. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. Today I will make an old fashioned arborio rice pudding recipe adding a twist and converting it into a custard based rice pudding with fruit.
Rice Pudding with Fruits and Berries is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Pudding with Fruits and Berries is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding with Fruits and Berries:
- Prepare 1/2 cup jasmine rice
- Prepare 1/2 cup coconut milk
- Get 1/4 teaspoon sugar (or more – to taste)
- Get Pinch salt
- Prepare 1 mango
- Prepare 6-7 strawberries
- Take 20-25 pumpkin seeds
This coconut rice pudding with ginger-flavored pineapple-berries topping is an explosion of colors and flavors! The sweet-sour-spicy taste will amaze you! This is probably the best rice pudding I've ever made! I believe that the photos speak for themselves, right?!
Steps to make Rice Pudding with Fruits and Berries:
- Leave rice in the cold water overnight
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
- Meanwhile peel and slice mango
- Wash and chop strawberries
- Place rice into your lunch box or bowl, leave it to cool down
- Add coconut milk and stir
Rice pudding with berries fruit sauce served,selective focus. Granny never made rice pudding, although she says it's practically the same as the baked rice dish I followed the Soviet recipe, although I also added cinnamon, and made berry and wine sauce to go Serve the pudding on a serving dish. You can serve with berry or fruit or berry sauce in a separate. Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain.
So that’s going to wrap this up for this exceptional food rice pudding with fruits and berries recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
