Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with fruits and berries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. Today I will make an old fashioned arborio rice pudding recipe adding a twist and converting it into a custard based rice pudding with fruit.
Rice Pudding with Fruits and Berries is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Pudding with Fruits and Berries is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding with Fruits and Berries:
- Prepare 1/2 cup jasmine rice
- Get 1/2 cup coconut milk
- Take 1/4 teaspoon sugar (or more – to taste)
- Prepare Pinch salt
- Make ready 1 mango
- Get 6-7 strawberries
- Make ready 20-25 pumpkin seeds
This coconut rice pudding with ginger-flavored pineapple-berries topping is an explosion of colors and flavors! The sweet-sour-spicy taste will amaze you! This is probably the best rice pudding I've ever made! I believe that the photos speak for themselves, right?!
Steps to make Rice Pudding with Fruits and Berries:
- Leave rice in the cold water overnight
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
- Meanwhile peel and slice mango
- Wash and chop strawberries
- Place rice into your lunch box or bowl, leave it to cool down
- Add coconut milk and stir
Rice pudding with berries fruit sauce served,selective focus. Granny never made rice pudding, although she says it's practically the same as the baked rice dish I followed the Soviet recipe, although I also added cinnamon, and made berry and wine sauce to go Serve the pudding on a serving dish. You can serve with berry or fruit or berry sauce in a separate. Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain.
So that’s going to wrap this up for this special food rice pudding with fruits and berries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
