Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rose shape gujiya urad daal ki bharawan se. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
- In this video, i am sharing a rose shape gujiya recipe.please do watch it, share and subscribe to my channel. Hello viewers in this Youtube video I have explained Urad daal ki tasty dish. This is very popular Pahadi dish Chainsoo.
Rose shape gujiya urad daal ki bharawan se is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rose shape gujiya urad daal ki bharawan se is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rose shape gujiya urad daal ki bharawan se using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose shape gujiya urad daal ki bharawan se:
- Get 1 cup urad daal ki pithi
- Take 1/2 cup mawa
- Get 2 tablespoon sugar
- Prepare 1 tablespoon kishmish
- Take 1 tablespoon Ek spoon deshi ghee
- Make ready 1 cup maida
- Make ready 1 beetroot paste
- Prepare 1 tablespoon oil for moyan
- Prepare Oil for frying
Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. Generally maa ki daal is cooked and simmered in a pot. In a modern day life we don't have the luxury and leisure to let our dals cook in pots. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.
Steps to make Rose shape gujiya urad daal ki bharawan se:
- Ek nonstick pan me deshi ghee daalkar daal ki pithi daale….. Bhun le…. Ab mawa, sugar and kishmish daalkar ghee dikhne tak bhun le…. Taki pithi kachchi na rahe….pithi ready hai
- Ab maide me beetroot paste and oil daalkar medium dough bana le….. Ab loi lekar roti bele…. Knife ki help se 4 cut lagaye…. Beli hui roti ke Bich me daal ki pithi ka chhota sa laddu rakhe…. Ab ek ek petal uthakar laddu ko cover karein…. Rose shape ban jaayega….. See collaze
- Ab ek pan me oil garam karein…. Rose shape gujiya fry karein….. Ready hai rose shape gujiya
- Preparation collaze
- Preparation collaze
It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky. How to make gujiya, Khoya Gujiya Recipe, suryakala sweet, Chashni wali gujiya, Gujiya Recipe with mawa, gujiya kaise banae hain, khave ki gujiya, #HoliSweets #GujiyaRecipe Mam app bahu accha resipe banatea sarson ka sag makka ka roti ka traditional reasipi dalo hum sauth se hai. A light serving of urad dal cooked with mild spices and desi ghee tempering. This Dhuli Urad ki Daal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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