Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I remember a similar zucchini pie that my mom made growing up. I made this version and it was just too oily and it was just missing something. And here we have a blog post with the word "pie" in the title and entire This zucchini pie is sort of like a frittata with spiralized zucchini!
Zucchini Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini pie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pie:
- Make ready 1 Zucchini
- Make ready 1 Tomato
- Take 1 Onion
- Take 3 eggs
- Prepare as required Besan paste and Flour
- Get as required Mix Pepper
- Take leaves Coriander
- Prepare 4-5 Clove Garlic
- Prepare 1 little Ginger
- Make ready 1 tsp black pepper
- Get As needed- Chat Masala
- Make ready to taste Salt
A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. This zucchini pie you're seeing here does not include a crust. If you're more of a crusty person HA-HA-HA there are lots of recipes for zucchini pie online with a layer of refrigerated croissant dough as.
Instructions to make Zucchini Pie:
- Here all the ingredients. Finely chop all the ingredients. Cut the zucchini into slices. Make a thick besan paste and add salt to it
- In a hot pan, add oil as per the requirement. Coat the zucchini slices into gram flour then coat with besan paste to bring more crispiness to it. Cook till it turns into golden brown. Once done keep aside
- In other hand Smash the eggs. Add salt and beat well. Then in the same pan, add some more oil if required then place the egg on it. Remember the flame should be lower and the pan should not be very hot.
- Immediately place crispy zucchini pieces to it one by one. Flame should be lower
- Spread all the ingredients around. Sprinkle black pepper on it. Let the egg absorbs all the ingredients and cover it for 2 - 3 min in low flame
- During cover the upper part will be cooked in steam. No need to flip it. The upper part will become softer
- Bring it out, sprinkle some chat masala and enjoy with tea.
- Note : Don't let the pan overheating. Cook complete recipe in low flame. If in between you feel that heat is increasing, then off the flame. Eggs should not completely cooked till we add all the ingredients.
How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Add to the zucchini mix, turning until the zucchini mix is evenly coated. Baked Zucchini Pie is layered with thinly sliced zucchini, parmesan cheese and spices, then mixed with homemade Bisquick and baked into a savory casserole.
So that is going to wrap this up for this exceptional food zucchini pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
