Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, idli podi gun powder for dosa or idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Idli podi gun powder for dosa or idli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Idli podi gun powder for dosa or idli is something which I’ve loved my whole life. They are fine and they look wonderful.
Gun Powder For Idli Dosa Tava Fry - By Vahchef @ vahrehvah.com. Gun Powder Recipe in hindi-How to Make Gun Powder-#Gun Powder for Idli Dosa-साउथ इंडियन चटनी पोडी#. This is a mixture of some dal and redchilli powder it gives a nice taste on spreading idly dosa,try this one. this mixture (Gun Podi) uses widely while..podi, idli milagai podi
To begin with this particular recipe, we have to first prepare a few ingredients. You can have idli podi gun powder for dosa or idli using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli podi gun powder for dosa or idli:
- Make ready 1 cup full urad dal
- Get 1/2 cup chana dal
- Make ready 1/4 cup fried gram dal
- Prepare 2 teaspoon black or white TIL(sesame seeds)
- Make ready 20 red chillies
- Make ready as needed tamarind
- Get 1/2 teaspoon hing(asafoetida)
- Make ready to taste Crystal salt
- Get as needed Gingelly oil
Idli Milange Podi is an easy to make accompaniment which goes very well with Idlies, dosas or hot rice with ghee. Idli podi is made with a perfect blend of spices using the whole red chilies, urad dal, chana dal, black pepper, hing and Desiccated coconut. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney Idli podi is a flavorful condiment from south Indian cuisine served with idli & dosa.
Steps to make Idli podi gun powder for dosa or idli:
- First roast urad dhal with two drops of gingelly oil keep it on a plate to cool in the same pan roast the fried gram dhal with two drop of gingelly oil then same with chanadhal and cool on a plate.. fry till golden brown.
- Now add TIL and sauté it without oil till the TIL starts to burst. Now cool on a plate.
- With two drops of oil roast the red chilli.Fry the tamarind and add over the chilli.
- Now add hing and crystal salt. Cool all ingredients completely and then grind it into a fine powder. Serve with idli or dosa and do add oil to the podi while serving.
This homemade Idli podi is full of flavors and is healthy. When i saw this recipe in Viki's kitchen , i immediately tried it on the same day. It was very flavourful and tasted xcellent for idly / dosa. It tastes like the idly podi we make with sesame seeds. I made some little changes according to my husband's liking.
So that is going to wrap it up for this special food idli podi gun powder for dosa or idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
