Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower & potato curry soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my whole life.

It's super easy to make and totally customizable with your favorite seasonings.</p> <p. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan.

To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Take 2 tsp ground coriander
  2. Get 2 tsp ground cumin
  3. Prepare 1 1/2 tsp ground cinnamon
  4. Take 1 1/2 tsp ground turmeric
  5. Prepare 1 1/4 tsp salt
  6. Prepare 3/4 tsp ground pepper
  7. Get 1/8 tsp cayenne pepper
  8. Take 1 small head cauliflower, cut into small florets (about 6 c)
  9. Get 2 tblsp extra-virgin olive oil, divided
  10. Get 1 large onion, chopped
  11. Get 1 c diced carrot
  12. Take 3 large cloves garlic, minced
  13. Make ready 1 1/2 tsp grated fresh ginger
  14. Make ready 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Prepare 1 (14 oz) can no-salt-added tomato sauce
  16. Prepare 4 c low-sodium vegetable broth
  17. Make ready 3 c diced peeled russet potatoes (1/2-inch)
  18. Prepare 3 c diced peeled sweet potatoes (1/2-inch)
  19. Get 2 tsp lime zest
  20. Take 2 tblsp lime juice
  21. Make ready 1 (14 oz) can coconut milk
  22. Prepare Chopped fresh cilantro for garnish

Or an accompaniment to a roast chicken or lamb. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural sweetness. The Best Roasted Cauliflower Recipes on Yummly Whole Roasted Cauliflower, Garlic Roasted Cauliflower, Parmesan Roasted Cauliflower.

Steps to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

Spicy roasted cauliflower is always a crowd-pleaser and this roasted cauliflower recipe really is fantastic. Roasted cauliflower with cumin, coriander and almonds. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic! Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. I'm just as happy to serve Oven Roasted Cauliflower or Roasted Broccoli as long as it is getting eaten — and it.

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