Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie rice pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This pumpkin spice rice pudding is so healthy you could eat it for breakfast! It's made with short grain brown rice, almond milk, and organic pumpkin! It's a spin off of my Vanilla Almond Milk Latte Rice Pudding from last year, which you guys went CRAY for.
Pumpkin Pie Rice Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Pie Rice Pudding is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Get 1 1/2 cup uncooked minute rice
- Prepare 1 can 12 oz evaporated milk
- Make ready 1 cup canned pumpkin
- Prepare 1 cup water
- Prepare 1/2 cup packed dark brown sugar
- Get 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Take 1 tsp vanilla extract
Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. How to Make Pumpkin Pie Rice Pudding. Combine rice and remaining ingredients, except vanilla in a medium saucepan.
Instructions to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds. The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract.
So that is going to wrap this up for this exceptional food pumpkin pie rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
