Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, rose shaped chocolate mousse cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. To make the chocolate mousse trees I used a box of chocolate instant pudding, heavy whipping cream and almond milk.
Rose shaped chocolate mousse cups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rose shaped chocolate mousse cups is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rose shaped chocolate mousse cups:
- Get For rose moulds:
- Make ready 2 cups compound dark chocolate grated
- Prepare For mousse:
- Take 2 cups non dairy whipped cream
- Take 2 tbsp Nutella
- Take 1 tbsp coco powder
- Prepare For Chocolate cake:
- Take 9 Canned cherries
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Instructions to make Rose shaped chocolate mousse cups:
- For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
- Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
- Freeze it in a freezer for 15min to set completely.
- Meanwhile let’s prepare the mousse.
- In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
- Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
- Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
- Refrigerate it until set and ready to serve.
- Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
- Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.
I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding. There's no chia seed texture, just a classic creamy Chocolate Chia Pudding Mousse Ingredients. Lucky for you, this recipe comes together with just a few staple ingredients.
So that’s going to wrap this up for this exceptional food rose shaped chocolate mousse cups recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
