Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fideo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fideo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fideo is something that I’ve loved my entire life. They are nice and they look wonderful.
de tu video sera - Abonada al autor y podrias llegar a un strike - Y cerrar tu canal! att : FIDEO ↘↗↘↗↘↗↘↗↘↗↘↗↘↗↘↗. Fideo is a smart and powerful video Platform. This fideo recipe was given to me by my mother in-law.
To get started with this particular recipe, we have to first prepare a few components. You can cook fideo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fideo:
- Make ready 1 packages Fideo (found in Hispanic Foods aisle)
- Take 2 tbsp Vegetable oil
- Make ready 1 cup Ground beef (optional)
- Take 4 cup Water
- Make ready 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
- Take 6 oz Tomato sauce (3/4 of a can)
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Steps to make Fideo:
- Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
- Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
- Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
- While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
- Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
- Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
- Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
- Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
- Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.
Fideo — is the Spanish word for a noodle of any type. In Mexico, it refers to a type of pasta similar to angel hair (capellini) or vermicelli. In Spain it refers to very short noodles used in place of rice in some. Video is an electronic medium for the recording, copying, playback, broadcasting, and display of moving visual media. On our video portal you will find videos for every taste, funny videos, videos about animals, video broadcasts and much more.
So that is going to wrap it up with this exceptional food fideo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
